1 8oz Block of Cream Cheese, Softened (not low fat) Preheat oven to 350°. And for garnish…I’ve added Strawberries, Blueberries, Mint, Coconut…anything that I already have on hand to make it look pretty! Mix in Zest, Extract & Puree. Beat with an electric mixer until smooth and creamy, about two minutes or so. Pour mixture evenly into the greased baking pans. 10. Ice cooled cake. 1 c. Vegetable Oil This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting. Then remove from the pans and let completely cool. The flour (I use White Lily), baking powder, lemon zest, salt & sugar. Just right! You can use any method of crushing that you like but I find a plastic bag and a can of somethin‘ works just great. Another note: Your cream cheese and butter really need to be room temperature so set them out earlier in the day before starting this. Then remove them from the pans and let them cool completely before trying to start adding the frosting. No…no there isn’t. Recipes to feed your body and warm your heart. It did taste great, though. 1. I really like this one! Simple Southern Living Devoted to Southern Hospitality & Alabama Living. Devil’s Food Cake with Caramel Cream Cheese Icing, 4 Summer Recipes Full of Bountiful Berries. 1 (8-ounce) package cream cheese, softened. 3. If using two round pans, allow to sit for ten minutes before turning out of pans to cool completely. 4-5 c. Confectioners Sugar. So it’s a big restraint for me to have enough left to make fresh Strawberry Cake! Add in strawberries and juice, mix again until well combined. Simple Southern Living Devoted to Southern Hospitality & Alabama Living. My family loves anything Strawberry and this is amazingly easy and oh so delicious. It’s like a yummy strawberry shortcake cake. Blogging about recipes and linking to the complete recipe on SouthernPlate.com is welcome and appreciated! Now cut it quick! Sorry, your blog cannot share posts by email. **3-4 drops Red Food Coloring (Optional). Change ), You are commenting using your Google account. Place Strawberries, Lemon Juice & Sugar in a Blender and Puree. I mean Y’all, look at that beauty. Let cool in pans for 10 minutes. Coarsely chop them. AHHHH….A Fresh, Beautiful, Sinful & Sweet…Homemade Strawberry Cake! Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture, beating just until combined after each addition. It’s even better served cold! In a large bowl, beat cream cheese and butter with a mixer at medium speed until smooth. 11. 2 Whole Eggs But as of right now…my favorite fruit is Strawberries! This recipe would be good for a 9 x 13 sheet pan. If you don't want to you can make this into a sheet cake as well. ( Log Out / Strawberry Kuchen Recipe. 1 tbsp Salt I didn’t use any of that frozen strawberry mixture that is loaded with sugar. Keep a Chunky Consistency in the Puree. Grease and flour two 8 inch round baking pans or one 9x13 inch pan. When I get them I tend to eat them all on the way home, then throw the container in the trash on my way in the house. Time to pour this mixture evenly into 2 separate 9″ pie pans that have been greased with Pam Cooking Spray. 2 c. Sugar Spray 3 (9-inch) round cake pans with baking spray with flour. But WOW…doesn’t that still look awfully yummy! Or want to grab a shot of insulin. I mean look at this y’all. Then store in the fridge until ready to frost your cake. Just mix in couple of drops of red food coloring at a time until the cake is the color you want it. 1/2 c. Strawberry Puree Set aside. I’ve served this at baby showers, bridal showers, brunches and made for birthdays as well. 4 Egg Whites Mix in eggs, one at a time, until incorporated. But once they are cool…get to it! 7. Decorate with Strawberry Cream Cheese Icing making sure frosting is smooth between both cakes, sides & top. Add eggs, one at a time, beating well after each addition. And this icing is just your classic Strawberry Cream Cheese that everyone’s Grandmother has made. Here is where you can get creative. Just mix them in after your icing is smooth and creamy and all other ingredients have been added. 1 1/2 c. Fresh Strawberry Puree Cover and refrigerate for 1 hour before serving. And be sure to share the blog with your friends to sign up via email! And trust me…that was a tough decision to make. Founded in 1999, Southern Lady magazine is a bimonthly publication that celebrates, delights, and inspires women who live in the South—and those who are simply Southern at heart. So if you want to just puree them by themselves…that is just fine for this recipe! Sift together dry ingredients into a mixer or mixing bowl. *Some people add 1/2 cup crushed, drained strawberries to this icing as well. My favorite place to serve it, though, is at my own dinner table. Garnish with strawberries, if desired. My favorite place to serve it, though, is at my own dinner table. Store in refrigerator until ready to use. Welcome; My Blog; Recipes; Photography; About Me; Ask Me a Question; Tag: Homemade Strawberry Cake. 4. YES! Just make sure to put the icing in between each of the cakes, the sides and the top! 9. If you want to make designs or make it smooth…it’s whatever you want to do! 1/2 Lemon Zested 1 tbsp Vanilla We strive to bring a bit of Southern hospitality into the lives of each and every reader. Spread Strawberry Icing between layers and on top and sides of cake. 1 tbsp Granulated Sugar (optional). I doubled the amount of frosting as they did in the magazine. Add preserves, strawberry extract, and food coloring, beating just until combined. Gradually beat in remaining 5 cups confectioners’ sugar and enough remaining strawberry mixture until frosting reaches a spreadable consistency. One thing to note about the buttercream frosting—it is absolutely bursting with berry flavor, but is easily over-mixed. Is there a fruit much better than fresh Strawberries? 2. The oil & vanilla first…then add the eggs & whites one at a time until the batter is mixed. You beat the butter & cream cheese together until creamy. But I tasted (or maybe had a small snack of) a few of the strawberries and wanted them just a TAD sweeter…and thought the lemon would just add a nice kick! Posted by mollyh94 on May 20, 2014 May 20, 2014. My personal favorite is my Mama’s strawberry pie, My husband’s favorite is Strawberry punchbowl cake, and my son favors good old fashioned strawberry shortcake. I hope you all enjoy it too!! Slowly mix in Confectioners Sugar a little at a time until you reach your desired consistency. And then…there is no better fruit than Peaches. After my latest trip to Pepper Place Farmer’s Market I saw SO much produce that I just wanted to take it all! Change ), You are commenting using your Twitter account. funnyrob Rating: 3 stars 06/14/2018. Careful not to overcook. Subscribe to Christy's Free Recipe Email plus a FREE Printable Recipe Binder kit! Flour, Baking Powder, Salt & Lemon Zest. A Fresh, Beautiful, Sinful & Sweet…Homemade Strawberry Cake!
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