Required fields are marked *. Thanks for trying our delicious recipe! 6oz ends up being about 3/4 cup. Thanks! Just delicious!!! I found this recipe makes at least 18 mini cakes. I followed recipe exactly. Great for parties, holidays and special occasions. There is no leavener in this cake so it is very important to beat the butter, cream cheese, and sugar for at least 5 to 7 minutes. This may be the best pound cake I have ever made and I made it exactly by the recipe. OMG! This is hands down the best pound cake ever. Followed the recipe exactly as written. You might put a piece of parchment paper in the bottom of the prepared loaf pan to make sure the bottom does not stick in the pan. Never miss a recipe - sign up today! I am thrilled you loved the recipe Rebecca. Absolutely delectable! Add the flour, baking powder and salt. Thanks for giving our recipe a try! you dont give 5 stars to something that looks delicious… you have to make it then rate it, Amazing. I can’t achieve the crunch top and this is my second time trying what Am I doing wrong any help. So glad you tried this pound cake – it’s one of my favorites . Buttermilk Pound Cake Imperial Sugar. Perfect on it’s own, but also great with so many other things. Let cool completely on a wire rack. Your email address will not be published. Hi Tricia, this looks like a keeper for sure, looks delicious. She is 87. I used loaf pans. I lost the recipe, and been searching for for so long. Mine took one hour and 30 min to bake. Beat until just combined. Mary has also written The Weeknight Dinner Cookbook (see my review) and the Weekday Lunches & Breakfasts Cookbook (see my review). I adore baking with almond paste but haven’t tried it here. This is the most versatile cake you'll ever make. I can’t wait to try it, I just LOVE almond flavor! Moist inside. See that big ol’ piece missing in that photo above? No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Let us know how it turns out for you. Thanks for taking the time to come back and comment and for trying our recipe! I bet it would be delicious Jackie! Thank you for trying this recipe. “If your recipe calls for unsalted butter and you want to use salted, reduce the amount of salt by 1/4 teaspoon. Bake at 325° for 1 hour and 5 minutes to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Follow directions on cake flour box for amount. Susan-Rose, I have a dense pound cake recipe that uses shortening. It’s got a lighter texture than some of my other pound cakes and has tons of great flavor thanks to 3 sticks of butter. It’s also great served with a dusting of powdered sugar, or a scoop of ice cream, and be sure to try a fresh fruit garnish, or cut it into cubes and layered in a trifle. package cream cheese, softened. But you can leave it out… (~whispers~ but don’t.). Pound cake is so such a great cake and I like to think it is ‘…..so Southern…..’. A recipe from King Arthur flour says bake in a loaf pan at 350° for 60 min. I need to try this soon Pinning! I followed the recipe to the letter and it tastes AMAZING. To get a crispy crust on a half-recipe, you’ll need to use a smaller pan that allows the top of the cake to reach closer to the top of the pan. It is one of the best pound cakes I have ever eaten. Beat butter and cream cheese at medium speed with a heavy-duty electric stand mixer until creamy. Hey Y’all, welcome to Miss in the Kitchen! This Buttery Almond Pound Cake recipe comes from The Weeknight Desserts Cookbook by Mary Younkin of Barefoot in the Kitchen. Hi Martha – vanilla extract in equal amounts works great – sorry to be so long in responding but we are traveling out of the country. It may look like it’s not going to fluff up but it will. Also a fan! And there are few desserts that I love more than a perfectly executed pound cake. I would put all the eggs in a bowl, beat them lightly and added them in four parts. I’ve not tried that, so I can’t say for sure. Mix until combined. Easy enough to mix up for a weeknight dessert and delicious enough for special occasions. I would also cut the baking time by just a few minutes, and you can also try tenting the cake with foil for the last 30 minutes of baking. How about drizzling a salted caramel sauce on top of cake. Could you use an Almond liquor in the glaze or even poke cake with a fork and use a TBSP. Add the milk and beat on low speed to combine. Going to make it again today. With pound cake it’s important that you don’t over mix. I plan to serve it to guests AS IS! I will be making this recipe again and again. Do you think this is what happened or could it be something else? Good luck! The almond twist on it is perfect for me and I know it’s got to be an amazing dessert for your monthly family dinners (which sound like such a fun and special time). Every Southern chef needs a versatile pound cake recipe, and we love the decadent fruit topping on this classic treat. Jan - the Amaretto is the almond liqueur - purchase at a liquor - for instance, what I purchased was Classico Amaretto di Amore Liqueur. Hopefully someone else who has tried can chime in and help out. In the mixing bowl of a stand mixer fitted with the paddle attachment, combine the butter and cream cheese until smooth. Enjoy! Awesome photos! I have not made this recipe into a layer cake but I bet it would be terrific. Tips for making Classic Southern Pound Cake: Classic Southern Pound Cake is perfectly moist and buttery with just the right amount of sweetness. This cake is so delicious and very moist not dry like some pound cakes can be. My was still quite raw and yes, my oven temp is correct. Is the amount of milk correct? Add liqueur and vanilla, beating just until blended. In a large bowl, beat cream, remaining 1½ tablespoons granulated sugar, and remaining 1 teaspoon vanilla with a mixer on medium-high speed until stiff peaks form.
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