this link is to an external site that may or may not meet accessibility guidelines. The trendy haircuts you’ll be seeing everywhere next year. Keep them on the baking sheet until frozen solid, then transfer to resealable plastic bags and seal well. Learn how to season this Southern kitchen staple in five easy steps. Drop the dough by the 1/4-cupful onto the prepared pan; a muffin scoop works well here. … this link is to an external site that may or may not meet accessibility guidelines. Remove them from the oven, and let them cool on the pan for a few minutes before transferring to a rack to cool completely. Most people won't think twice about serving basic cornbread when is on the table. For peach scones, stir in the fresh peaches and gently knead the mixture by hand. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved. Bake the scones for 20 to 25 minutes, until they're a light golden brown. In a large bowl, whisk together the flour, salt, sugar, nutmeg, and baking powder. Bake the scones for 20 to 25 minutes, until they're a light golden brown. Feel free to substitute the canned peach pieces with vey ripe, fresh peaches. Tender scones with juicy fresh peaches. Work in the butter, using your fingers, a fork, or a pastry blender. Use your hands or a pastry cutter to cut the cold butter in to the dry ingredients until the butter is almost completely combined into the flour mixture. Your daily values may be higher or lower depending on your calorie needs. Line a baking sheet with a silicone mat or parchment paper. Bake the scones in the oven for 16-18 minutes. Enjoy this summery treat with a cup of tea or coffee (hot or iced!). If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Stir together 3 cups all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl. Preheat the oven to 400 degrees F (200 degrees C). Preheat the oven to 375°F. Mix with a fork just until large clumps of dough form. Southern Living is part of the Meredith Home Group. Bake in the preheated oven until golden, about 18 minutes. Place the scones 2 inches apart on a parchment paper-lined baking sheet. Add comma separated list of ingredients to exclude from recipe. In a small pot, melt the butter on low heat while you prep the dry ingredients. Stir the wet ingredients into the dry ingredients. Or simply enjoy them in all their simple glory — with a glass of iced tea, if the weather's hot. (Note: the flour should look like cornmeal in texture with a few pea-sized pieces scattered throughout.). © Copyright 2020 Meredith Corporation. In a separate bowl, whisk together the eggs, yogurt or sour cream, and the extracts. Using a large spoon, stir the wet ingredients into the dry ingredients until a dry shaggy dough forms. Add the peaches, stirring just until everything is combined. *Don't like nutmeg? Bring together and gently pat into a 9-inch-long rectangle about 1 inch thick. Shape the dough into an 8-inch round and cut it into wedges. Toss lightly with your fingertips until coated with flour. Preheat oven to 350°F. Gently fold in peach. Line a baking sheet with a silicone mat or parchment paper. Dust with powdered sugar before serving. Fluffy and tender, these scones are speckled with peach pieces. This is a wet, sticky dough. For more information see our blog post. ‘Tis the season to ditch your all-white palette in favor of something a little bolder and brighter. Easy to make and even easier to enjoy, you’ll be happy to have these treats on your counter. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Preheat the oven to 400 degrees F (200 degrees C). Add the peaches, stirring just until everything is combined. Information is not currently available for this nutrient. Drop the dough by the 1/4-cupful onto the prepared pan; a muffin scoop works well here. Lightly grease a baking sheet, or line it with parchment. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Shape the dough into a large ball and transfer to a well floured surface. For added flavor, try roasting the diced peaches before adding them to the dough. Add to the shaggy dough and gently fold the dough over itself until the peaches are well distributed. This is a wet, sticky dough. 331 calories; protein 4.5g 9% DV; carbohydrates 38.3g 12% DV; fat 18g 28% DV; cholesterol 74.1mg 25% DV; sodium 264.2mg 11% DV. Dust the dough generously with flour and press into a 9-inch wide and 1-inch thick circle. Information is not currently available for this nutrient. Shape the dough into a 1-inch-thick round. Line two baking sheets with a silpat or parchment paper. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Transfer to the prepared baking sheet. Amount is based on available nutrient data. Repeat twice more with remaining butter. King Arthur Unbleached All-Purpose Flour - 3 lb. Brush scones with additional cream and sprinkle evenly with raw sugar. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. Refrigerate for 30 minutes. flour until well coated. On a lightly floured surface, gently knead dough 5 to 10 times. Bake straight from frozen; you may need to add a few minutes to the baking time. How to Make Homemade Fresh Peach Scones Preheat your oven to 375 degrees. 2020 In a separate bowl, toss the cubes of peaches in remaining 2 Tbsp. Create 8 equal triangles by cutting the circle into quarters and then cutting each quarter in half. Allrecipes is part of the Meredith Food Group. One good-sized peach will yield about 1 cup diced fruit. These tender, golden scones, warm from the oven, are wonderful with peach preserves (of course). Bake until golden brown, 32 to 35 minutes. Since scones taste best the day they are baked, I like to store them in the freezer and bake off a few at a time. Gently fold in chopped fresh peaches. Your daily values may be higher or lower depending on your calorie needs. Copyright © 6 tablespoons (85g) butter, cold, cut into pieces, 1/3 cup (74g) full-fat or low-fat (not nonfat) vanilla yogurt or sour cream, 1 cup (142g) diced peach, peeled or not; fresh, frozen/thawed, or canned. If too sticky to work with, continue dusting with flour until it does not stick to your hands. Pour over the flour-butter mixture. Turn dough out onto a lightly floured surface. Mix flour, sugar, baking powder, cinnamon, salt, cardamom, baking soda, and … Whisk cream, egg, and vanilla extract together in a small bowl with a fork. Store at room temperature, well-wrapped, for several days; freeze for longer storage. Nutrient information is not available for all ingredients. Grate in 1/3 of the butter using the large holes of a box grater. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to include in recipe. Sprinkle the scones with coarse sugar, if desired. flour until well coated. Substitute ground cinnamon, or simply leave out the spice altogether. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Percent Daily Values are based on a 2,000 calorie diet. Amount is based on available nutrient data. King Arthur Baking Company, Inc. All rights reserved. Sprinkle the scones with coarse sugar, if desired. In a small bowl, whisk together cream, egg, and almond extract. In a small bowl, whisk together cream, egg, and almond extract. In a separate bowl, toss the cubes of peaches in remaining 2 Tbsp. Cut into 8 wedges; place on an (ungreased) baking sheet, 2 inches apart. Place baking sheet on a wire rack and let cool. Cut into 8 triangles with a bench knife or sharp knife. Mix flour, sugar, baking powder, cinnamon, salt, cardamom, baking soda, and nutmeg together in a large bowl. Using a large spoon, stir the wet ingredients into the dry ingredients until a dry shaggy dough forms. Percent Daily Values are based on a 2,000 calorie diet. Just a little bit dry but otherwise very good! Info. Serve warm, or at room temperature. Sprinkle turbinado sugar on top; press gently to adhere.
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