Love peanut butter AND banana AND baked oatmeal is one of my favorite breakfast. http://nationalpeanutboard.org/recipe/power-your-breakfast/peanut-powered-breakfast-cookies/. Peanut butter, banana AND oatmeal? So grab that package of chicken and get ready to […]. But, they’re messy and can take a while to assemble. All of my criteria met!
I like the peanut pumpkin muffins–http://nationalpeanutboard.org/recipe/power-your-breakfast/peanut-pumpkin-muffins/, I like the peanut pumpkin muffins–nationalpeanutboard.org/recipe/power-your-breakfast/peanut-pumpkin-muffins/, The Peanut Butter Power Bar looks amazing. Hi, I like the sound of the Peanut Butter Banana bread, but am puzzled by the quantity required – C. What does the C stand for? Hope that helps! www.thewannabechef.net/2013/11/01/maple-peanut-butter-oatmeal-bread
Add to the peanut butter some bananas, cinnamon, and nutmeg and you have peanut butter banana bread made nutritious for breakfast. http://nationalpeanutboard.org/recipe/whats-for-dinner/peanut-soup-sipper/. I LOVE peanut butter & co and pretty much everything about this recipe Jessica!
Be sure to check out the other bloggers’ recipes as well! Love the idea of sprinkling chocolate chips on top! Loving the oozing peanut butter down the side.. yum!
I can’t wait to serve this to visiting family this weekend!
In a medium bowl, whisk together peanut butter, honey, bananas, and eggs, Carefully whisk in milk.
It should be a 1/4 cup peanut butter chips in the batter. It’s super versatile, filling, tastes good, and can be eaten the next day (Oh, and it’s nutritious!).
I’ve made this twice now and it is my new favorite breakfast! Somehow your comment ended up buried in my spam folder. . This has all of my favorite things in one dish! This nutritious baked oatmeal is perfect for making at the beginning of the week and reheating it for a convenient breakfast the rest of the week! This is a good bread. This looks amazing!
Yearly, though, it’s one of the most popular Halloween candies. Transfer to a 9x5 greased I’d love to bake a few batches to bring on vacation for ready-to-go breakfasts. http://nationalpeanutboard.org/recipe/power-your-breakfast/fruit-napoleon/, This looks INCREDIBLE Jessica! Sorry for the confusion! Stir in peanut butter, … I’m so sorry for the delayed response! The bread will be slightly denser and probably won’t rise much. Bake for 20-30 minutes or until toothpick inserted in the center comes out mostly clean. Required fields are marked *. Chunky or smooth? http://nationalpeanutboard.org/recipe/power-your-breakfast/peanut-berry-waffles/, I’m going to make this vegan! Very healthy and yummy for sure! I’d love to try the Slender Blondie Brownies: http://nationalpeanutboard.org/recipe/figure-friendly/slender-blondie-brownies/.
But oatmeal can be messy and hard to have on the go, so there had to be an easy, portable way to have that delicious flavor combination. It should not be considered a substitute for a medical professional’s advice.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Powered by Headway, the drag and drop WordPress theme, Reach me at Evan@TheWannabeChef.net or use my contact page, 9 Responses to Maple Peanut Butter Oatmeal Bread. I made this as three mini loaves and it reduced the baking time to 40 minutes. I would say a smooth peanut butter is best. My favorite is the recipe for the peanut butter power bar.
Pair this with a large black cup of coffee and it has everything I need to get going in the morning. My favorite is Peanut Powered Breakfast Cookies. I loved the recipe. It also doesn’t take long to whip together and it’s great for reheating individual servings as you all rush out the door at different times in the morning!
http://nationalpeanutboard.org/recipe/power-your-breakfast/peanut-apple-toastie/ Visit Evan Thomas's profile on Pinterest. love love love. Do leftovers need to be refrigerated or is it ok to just sit on the counter covered? It’s estimated by the National Confectioners Association that 35 million pounds […], Fall and caramel apples go together like peas and carrots.
Dessert for breakfast . It’s something I eat daily—usually in the morning with oatmeal and a sweetener like maple syrup. Save my name, email, and website in this browser for the next time I comment. Cut oatmeal bake into pieces and drizzle syrup over the top. Hey, Alisa!
I would refrigerate the oatmeal to make sure it stays fresh! Remove to a wire rack to cool for 10 minutes. . They’re so good […], There’s nothing like a big ol bowl of chicken and dumplings on a cool night.
It came out dry, but still tasted good. Pour batter into prepared baking dish. … Grease an 8x10 or 9" square pan with butter.
Seriously, what a fantastic use of peanut butter.
Hi. It’s national peanut butter month! Peanut butter for breakfast is always a plus around here! https://www.ambitiouskitchen.com/peanut-butter-zucchini-bread-baked-oatmeal http://nationalpeanutboard.org/recipe/power-your-breakfast/peanut-powered-breakfast-cookies/, I like the Ultra Peanut Butter Cookies (Gluten-Free) http://nationalpeanutboard.org/recipe/gluten-free/ultra-peanut-butter-cookies-gluten-free/, pinterest as http://www.pinterest.com/lisalu24/. Nutrition information shown is an estimate provided by an online calculator and may not always be accurate. It seems Candy Corn is loved or hated – and the opinions on each side are very strong.
This looks filling and tasty! I would use 2 1/2 cups of almond flour to replace the regular flour.
The second time, I trusted your recipe and it is perfect. While oatmeal bake is cooling, prepare peanut butter maple syrup by whisking together maple syrup and peanut butter. This looks awesome! In a large bowl, whisk together oats, cinnamon, baking powder, salt, and nutmeg. This looks delicious! Hope that helps! And to stir things up, the National Peanut Board invited bloggers to come up with a new peanut butter recipe to post and spread the love. I start work early in the morning, so I like a breakfast that can be made the night before too.
We love making muffins for breakfast!
Throw in a few peanut butter chips for a bit of sweetness and you’ll discover that breakfast can be good for you and taste good! And usually…paired with bananas. But, I also need a breakfast that either doesn’t take long to make or that can be made the night before and eaten the next day (yes, I’m kind of picky when it comes to breakfast!).
I love this baked oatmeal. Could it be made with Old Fashioned Oats instead of quick cooking?
(If you prefer a drier oatmeal bake, you will want to bake it longer.). Around Halloween bags of Candy Corn begin appearing on shelves and seeing them sparks varying reactions. Besides depressingly cold. No processing, just gluten-free rolled oats. Jennifer, Laurie, Nick, Tina, and Rachel all cooked up something delicious, too. Ok, totally love this Jessica. Your email address will not be published.
Will more “natural” varieties work or do you recommend supermarket standard? Definitely was just there when I visited New York.
I need to keep your oatmeal filling recipe handy, it does sound incredible! At this point, there are few recipes that I haven’t made with peanut butter. I am always looking for new baked oatmeal recipes. I like the Funky Monkey Muffins –http://nationalpeanutboard.org/recipe/power-your-breakfast/funky-monkey-muffins/. I love Peanut Butter and Co! Love it! For breakfast, I like Peanut Powered Breakfast Cookies. In a large glass bowl, heat the peanut butter and the honey in the microwave for about 30 seconds. They love peanut butter and this sounds like such a fun and healthy option! Such a creative flavor, Jessica! http://nationalpeanutboard.org/recipe/power-your-breakfast/peanut-powered-breakfast-cookies/, http://nationalpeanutboard.org/recipe/power-your-breakfast/funky-monkey-muffins/, I like the Peanut Butter Pancakes
Transfer to a 9x5 greased loaf pan.
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