Hi! You can also subscribe without commenting. Whisk the Dry Ingredients – whisk together the flour, 1 cup of the oats, baking powder, baking soda, salt, and cinnamon in a small bowl, then set aside.. I grind up a big batch and keep it in a large ziplock bag so I can make these muffins whenever! What we put into our body is so important and I've been so inspired lately to cut out preservatives from our house. I made them in mini muffin pans and baked for 11 minutes. I don’t know why I had more batter than I should, could it be my Greek yogurt was strained? To freeze these muffins, let them cool completely to room temperature before throwing them into a freezer-safe baggie. Some lumps are totally fine if it means mixing fewer times. It was an easy snow day project with the 5 yr old twin granddaughters, and they liked them, so that’s all that matters!! 29 thoughts on “ Banana and Oat Flour Muffins ” Annie January 11, 2016 at 8:38 pm. Let us know if you try it though! All Rights Reserved. ★☆ Oats are great for breastfeeding mamas and everyone loves banana bread! Because these oat flour muffins are so healthy, they’re perfect to have on hand for a filling breakfast. Can’t wait to try one of the other variations using dried fruit. Line 15 muffin tins with parchment baking cups and fill 3/4 of the way with the muffin mixture, then top with the remaining 2 tablespoons of oats. So eat two for good measure! Need. Line a muffin tin with 12 muffin liners. I think you definitely could – start with a 1:1 swap and let me know how it turns out . Made it a full tsp of cinnamon. I sprinkled cinnamon on top as well with the oats! Thanks Ellie! AN ELITE CAFEMEDIA FOOD PUBLISHER. The recipe is super easy, too. As. Serve warm or cold! ), add a few sliced strawberries, and a drizzle of nut butter + maple syrup for a really delicious, filling, probiotic-packed breakfast! Just made these!! I would definitely grind the oats until a powder/flour forms. These look lovely! Like most recipes start by preheat your oven to 425F/218C and grease a standard muffin tin. I would welcome more from you! Rolled oats ground to a flour – GF if you’re into that! Wahoo! A few classic baked good ingredients and a few better-for-you swaps (because if we’re being honest, most muffins are essentially cupcakes without the icing…not exactly a healthy option!) I’m getting really into oat flour. So let’s say 30 minutes to be safe. Then gently fold in the Greek yogurt and mashed bananas. Greek … Thanks to. Thank you for an amazing recipe!! These were great! NOW. Thanks again for coming back to review them, it makes my day! When it comes time to add the flour, add it slowly and mix it into the batter gently. Combine the Wet + Dry Ingredients – add the flour mixture to the egg mixture in ½ cup increments, beating continuously, until smooth, then stir in the milk and chocolate chips. Thank you for supporting Confessions of a Baking Queen! Add the flour mixture to the egg mixture 1/2 cup at a time, beating continuously, until smooth, then stir in the milk and chocolate chips. I bake a lot. Thanks to the oat flour, these healthy blueberry banana muffins are impossible to resist. Thank you once again for this recipe. These are our favorite gluten-free oats. Your email address will not be published. For dairy-free chocolate chips, we love these, and for sugar-free chocolate chips, these are our favorites! Not sweet at all, but with a hint of orange taste. Pingback: Tigernut Flour Zucchini Muffins (AIP) - Hungry by Nature. Loved these, they were moist and flavorful and popping with fresh blueberries. Preheat oven to 325°F to toast oats. Add the eggs, milk and vanilla extract and whisk to combine. An easy quick muffin, this banana bread recipe with oat flour is made in minutes. These Apple Cinnamon Muffins may be a good recipe for you to try also! In a separate bowl, combine baking powder, oat flour*, and oatmeal. If you continue to use this site we will assume that you are happy with it. Thank you so much for coming back to review the recipe Angie, I appreciate it so much. I believe this is as accurate as I can remember. The taste was good, but a little dry. These banana oat muffins can be enjoyed straight from the fridge or warmed in the microwave (about 30 seconds will do the trick!). These would be so tasty with chocolate . Raised in the south, cooking and baking was my way of life. I'd like to receive the free email course. Preheat oven to 425F/218C and grease a standard size muffin tin. And don’t forget to follow Hungry by Nature: Facebook | Instagram | Bloglovin’ | Pinterest, Tag @imhungrybynature on Instagram and hashtag it #imhungrybynature. Happy Baking! Your taste buds will thank you. Baking powder, soda, and cinnamon. Your email address will not be published. DESIGN BY SAEVIL ROW + MTT. Thanks Kelley! I made these today and they were amazing! Share a photo and tag us — we can't wait to see what you've made! 1 1/4 cups of instant oats ground into flour 1/2 tsp. I’m really surprised they took that long to bake! Do you have old-fashioned oats? Though these muffins are absolutely amazing as written, you can definitely add your favorite mix-ins to make them your own. My 17 month old daughter and I enjoyed making (and eating) these today! Please try again. Let me know how it goes! Cool, you’re all set to make your own oat flour. In a small bowl, mash bananas with a fork until smooth and then add to the liquid mixture, whisking to combine. I added 2/3 cups of thawed blueberries. Home › Food › Recipes › Chocolate Chip Banana Oat Muffins. Just make sure you’re using old-fashioned oats and not steel cut or instant, because I’m not sure how that would affect these muffins! It’s not like there were large pieces, but the texture was a little rougher than I was looking for. Bake for 14-18 minutes or until a toothpick is inserted and comes out clean. When you’re ready to eat one of these healthy oat flour muffins, simply heat it up in the microwave or toaster oven. Let me know how they turn out , Pingback: Dark Chocolate Zucchini Muffins - Hungry by Nature. These muffins have it ALL: the banana-y goodness of banana bread, the heart-healthy carb-y goodness of oats, and the decadent chocolatey goodness of chocolate chips…all made portable thanks to the glorious muffin tin. I got the most beautiful brown muffin tops. We’re glad you enjoyed them!! Mash ripe bananas. Pie. Plus they are only 167 calories each – including the chocolate chips. I find many recipes add too much sugar & the store bought ones are away too sweet for my taste. Laughing at this David Guetta parody. Vanilla. It’s SO easy and makes everything you put it in instantly moist. Prep – preheat the oven to 350°F, and gather your ingredients! But if they do not freeze flat and separate they will freeze together making it harder to take one out at a time. Your email address will not be published. ), Superbowl Sweet Potato Nachos with Ground Turkey, Coconut Banana Breakfast Cake (Guest Post), Whole Wheat Banana Bread with Olive Oil - Hungry by Nature, Dark Chocolate Zucchini Muffins - Hungry by Nature, Tigernut Flour Zucchini Muffins (AIP) - Hungry by Nature. Unsubscribe at any time. I decided to make half of your recipe in case it didn’t work. instead of yogurt I used sour cream, and instead of bananas i used blueberries! I used a flax substitute for eggs, but did not notice any issue with flavor or texture. Butter OR Coconut Oil – 5 tablespoons of melted butter or coconut oil will be whisked into the wet ingredients. Feel free to message me with any questions! That is a fabulous idea…I’m doing that next time! They were almost perfect. Learn how your comment data is processed. Let cool to room temperature. Required fields are marked *, Rate this recipe We haven’t tried it, but my guess would be 1 cup of applesauce OR 1.5 cups of pumpkin puree! High in fibre and protein makes them fill you more than the … This post may contain affiliate links, which may pay me a small commission for my referral at no extra cost to you! Left them in for the extra 10 mins to brown them up darker. Eggs. Mix until they are fully combined. I just bought this baby at Nordstrom. It is a slightly different measure, but not by much. If you try it out, please let us know how it goes! How do I answer those questions? Your email address will not be published. To learn more about me, click here! Mix in oat flour, baking soda, and salt. Without the use of super expensive ingredients like almond butter. I truly appreciate you coming back to star rate the recipe, it really helps me and other readers out! I baked them for 40 mins total, but they were done at 30 mins. I finally invested in a new point and shoot camera. Save my name, email, and website in this browser for the next time I comment. I did some research afterwards and read that you should only fill the cups 2/3 full, so next time I’ll just grease up my 6-cupper, too, and get more muffins – yea!. Bake for 15 to 17 minutes until muffins are cooked through. Well I am so glad you like them. I don’t especially like sweet muffins. Healthy Banana Oat Muffins Made flourless with gluten free oats, no added sugar or oil and naturally sweetened with bananas, they’re a perfectly delicious treat for just 123 calories!
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