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healthy banana cake

We’ve been a sugar-free family for a few years now. They’re tossing around the “C” word, but my mind isn’t ready to go there just yet. As for this cake, I adore healthier treats like this! Mix in the melted butter, then the eggs, buttermilk and vanilla. By using this form you agree with the storage and handling of your data by this website. However, we still want to celebrate birthdays. I always thought humans best friend needs to live closer to human years…. It looks really yummy! Store the bread in a covered container in the fridge for up to 7 days, or freeze it (unfrosted) for up to 3 months. I’ve never tried those! Praying for you! And I can’t see myself getting another dog after her either. 5 Types of Banana Cake. xo. All in all it was very tasty though! Optional add-ins: 1/2 cup (80 g) chocolate chips/dried fruit/nuts/etc. It’s no secret that I love treats. And we’re at the point where eating sweet things no longer tastes good. Set aside. cinnamon chips! XOXO, Thank you so much, lovely <3 Big hugs to you and your pup too! Healthy Banana Cake made without butter or oil, but so tender and flavourful that you’d never be able to tell. I’m definitely a huge cake over icing fan. Because I know I’ve been a little MIA from the blog and social media world for the last handful of days, but – you guys – this past week thoroughly kicked my butt. Lower in Fat – This cake is lower fat by replacing oil with Greek yogurt. Anything health related with my family scares me and stresses me out big time. Sending you a huge virtual hug, sweet friend, OH no!! So sorry to hear about your dog, I was just wondering if you have tried CBD with your furry friend yet. Would you believe me if I told you that the combination totally works? Thanks for posting it. It is so hard when a cherished family member including pets gets sick and maybe approaching death. Cinnamon chips?! Healthy Banana Oat Cake made low calorie with less sugar and with a delicious Greek cream cheese frosting. For the frosting, I used a light cream cheese, replaced the butter with a few spoonfuls of Greek yogurt, and substantially cut back on the sugar. I’d love to know if you make this recipe! I’m glad you mentioned it because you might mostly write about food but these things matter. I added a sprinkle of cinnamon on top of mine! It’s just hard to get super jazzed about a recipe when you’re trying to process the fact that it’s only a matter of time before you lose a member of your family, you know? But treats don’t make my body feel its best nor do desserts loaded with oil, sugar and flour. Mix until smooth. There is no cost to you. WordPress, Fermented Tomato Salsa: Simple and Delicious ». Then remove the cake from the oven and cool at room temperature 90 minutes. <3. I mean, it’s the holidays after all. Bake for 35 – 40 minutes, or until a toothpick inserted into the center comes out clean. Place the dates and the water in a blender. SO! It tastes so amazing chilled! Other Flours – I used gluten free baking flour and gluten free oats for the flour combination. AMAZING. Try one of these! Don’t frost it hot. Your email address will not be published. Frost the cake with a spatula. She lost 80 pounds in 2009 and has Hashimoto’s disease. I’m sorry about your dog–that is so stressful! SO! gosh I hope she gets well soon. Otherwise, bake right away. I used a food processor, but a blender works too! Maple syrup was used to enhance the flavor, but only 1/4 cup which is very low for a dessert recipe. Topped with a lightened-up cream cheese frosting, this delicious banana-flavoured cake feels decadent but is actually surprisingly healthy. Oh no so sorry to hear! The worst is knowing that something is wrong and feeling completely helpless. It’s scary ’cause she’s at that age where everything starts to go, so we’re not sure if she caught something or if it’s the beginning of the end. They are highly refined and I never recommend using them. In a large mixing bowl, lightly beat the eggs until the yolks break apart. Hope you’re doing okay <3 xox. The frosting needs to be kept cool. ★☆ You could probably even sub in some stevia (to taste) if you wanted to lower the sugar even more, but I’m not a huge fan of the taste so I just went the regular sugar route. https://kristineskitchenblog.com/healthy-banana-bread-recipe https://amyshealthybaking.com/.../01/10/healthy-banana-oatmeal-snack-cake Just mix it in by the spoonful until it reaches your desired level of sweetness. ★☆ I’m here for you. Finally, spoon in the flour and gently stir it in until just combined. High Protein – Greek yogurt and Greek cream cheese make this cake slightly higher in protein than other cakes. have you tried those? Step one to making healthy banana cake is blending the eggs, bananas, maple syrup, Greek yogurt and vanilla extract. As for the flour, whole wheat flour works wonders. Pulse until the dates have turned into a smooth paste. Healthy Banana Cake made without butter or oil, but so tender and flavourful that you’d never be able to tell. Hang in there! Topped with a lightened-up cream cheese frosting, this delicious banana-flavoured cake feels decadent but is actually surprisingly healthy. Please keep us posted on Ky. My dog is going through similar. This banana chocolate chip cake is super easy to make, very healthy for a cake, and extremely yummy! I’m sending lots of hugs and love your way, girly! with chocolate chips of course! Room Temperature – I highly recommend the cold ingredients are room temperature prior to mixing them together with the flour. Step five chill the banana cake in the refrigerator at least one hour before slicing and serving. It would have much better if it had been made in a loaf tin. If you’re adding any mix-ins, fold them in now. You get to eat a treat, but one that makes your body feel good not sluggish and bloated. I hope you won’t have to say goodbye to her just yet. I’ll have to keep an eye out the next time I’m in the store. This sugar-free banana cake is the perfect solution. I remember when my little cindy (my toy poodle from growing up) was getting older and things were getting complicated. Some links on this site are affiliate links for which I am compensated a small commission if the link is clicked and a purchase is made. You may have over mixed the batter or had bad baking soda. Whisk in the yogurt, bananas, maple syrup, and vanilla, mixing until smooth. Here for you. Sending good doggy vibes your way. Gluten Free + Low Calorie. Subscribe to get insider tips delivered to your inbox! running with spoons . With cream cheese frosting, because why not? This cake has 5 grams of protein per slice. It is seriously my go-to frosting right now. The dark chocolate chips offer amazing chocolatey bursts with every bite. Maple Syrup – You could swap honey for the maple syrup. And greek yogurt for unsweetened apple sauce. I made it 3 times and none of them have risen like your pics. When ready to eat, remove it from the oven and place in the refrigerator 4 hours before enjoying! Note this may make the batter more dense. It will last up to 7 days. Once the dates are fully pureed, add the whipping cream and continue to blend until you have a nice thick, whipped frosting. For a full disclosure policy, visit my Policies. Just made this cake. The cake itself is made without any butter or oil, and uses maple syrup to stay refined-sugar-free. You shouldn’t ever feel like you had to be all happy and cheerful 24/7 when you’re internally torn apart. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. Once it’s blended smooth, add the oats, flour, baking soda, cinnamon and nutmeg. Thinking of your guys. It is naturally fruit-sweetened and delicious. Another very important ingredient is the ripe bananas. My family just had a recent health scare with our German Shepherd puppy, and it shook me up so bad I couldn’t function until we found out it wasn’t what we feared.

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