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german chocolate cake frosting without eggs

This is the best German chocolate cake frosting you will ever taste. This looks SO good. With an electric mixer this will take a couple of minutes; by hand it will take several. This frosting … I think next time I would make a little bit more of the custard frosting (maybe 50% more) but overall I was really happy with the cake and he was REALLY happy with the cake. I have made 1 million cakes in my day. Also known as coconut pecan frosting. November 14, 2017 By Shannon @ Yup, it's Vegan 17 Comments. I highly recommend using a kitchen scale and following the ingredient weights for best results. Next add half of the coffee mixture, then another one-third of the dry ingredients, and mix. This admission brought to you by “food bloggers are people too”. Eggless sponge cakes totally do have the potential to be awesome. If you haven’t done snicker doodles yet, i wanred you to know that old fashioned snicker doodles are not just sugar cookies rolled in cinnamon sugar. This fit the bill and was great for the 9x13 German Chocolate cake from box mix. Rich, thick, creamy. Top german-chocolate-cake-frosting-no-eggs recipes just for you Explore more recipes . It came out looking great. I love this recipe thank you! Just ask your kids. My newer baking recipes almost always include weights and I’m in the process of re-testing old recipes to add them too! Add the sugars and continue to mix until fluffy. I tried to make these into cupcakes and they toooottttally deflated super yummy, just very dense and not quite what i was going for. Get your personalized results . This frosting is delicious anytime of year and for an type of … * Percent Daily Values are based on a 2000 calorie diet. Fudgy and just a little dense, and slathered with a toasted pecan coconut custard frosting. (She likes a dark chocolate cake rather than German chocolate, but LOVES the coconut pecan frosting!) If not already toasted, toast the pecans and coconut according to your preferred method: in the oven or on the stovetop. Over indirect heat, or in 15-second bursts in the microwave, melt the chocolate and set aside. The cake is soft, so be careful in taking it out of the pan. Finally, add the remaining coffee mixture and the remaining dry ingredients, and mix until just combined. One of my coworkers said “this is good but I better not be eating congealed coconut oil right now”. I believe all-purpose gluten-free flour would work but I have not tested it. In a medium sauce pan combine the first 5 ingredients over medium heat and stir until thickened, around 12-15 min. Mix sugars, cornstarch, salt, and cocoa in a medium sauce pan. Quick and easy German chocolate cake frosting recipe, homemade with simple ingredients. Still good, but I believe the extra steps and ingredients do add something. It's important not to open the oven door in the first half of baking if you can avoid it. (And frankly, you might not wanna know), Filed Under: Desserts Tagged With: baking, chocolate, nuts and seeds, soy-free, thanksgiving. Once the cake layers and frosting are both cooled, assemble the cake by placing the bottom layer on a cake stand, spreading 1/3 of the frosting onto it, then repeating with the remaining layers and frosting. It IS soy-free and you could make it nut-free by using all coconut in the frosting instead of using pecans. It was so rich and moist but not too sweet. Stir together the coffee, non-dairy milk, and apple cider vinegar in a bowl or measuring vessel. Hi Lois, I do have a recipe here for vegan snickerdoodles using cream of tartar. Came out wonderful, though, and I will definitely use this recipe again. Im going to subscribe to your blog to see what else you have revised. 98,652 suggested recipes. This is the best German chocolate cake frosting you will ever taste. Elevate the old-school German Chocolate Cake Frosting (Icing) to the next level with toasted pecans, coconut, and a good dose of salt. One of my coworkers said “this is good but I better not be eating congealed coconut oil right now”. I’ve been working on my vegan German chocolate cake recipe for quite some time and here it finally is! It definitely did not get fluffy. Skip. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. dairy-free german chocolate cake, vegan german chocolate cake, (for best results, use soy milk) (or, use 3/4 cup plain non-dairy yogurt). https://www.foodnetwork.com/.../alternative-frosting-german-chocolate-cake DIRECTIONS. My guess is that my baking soda is expired (actually, it definitely is). Decorate the top of the cake as desired (I used cocoa powder, roasted pecans and chocolate chips). Add the coconut and pecans, beat until thick enough to … All rights reserved.Part of the Whirlpool Corp. family of brands. It’s a small investment you won’t regret. Loaded with butter, brown sugar, toasted pecans and shredded coconut. Just ask your kids. Cook over medium heat, stirring frequently until the sugar is dissolved and the mixture starts to bubble slightly at the edges. It looks just like oil with sugar in it and it is decidedly runny. I have not tried making this gluten-free. Lightly grease three 8-inch cake pans and line the bottoms with parchment paper. Do you use retouching? If you’re interested in a VERY rich chocolatey cake with gooey coconut pecan frosting then you have come to the right place. Shhh, don't tell my mother-in-law! Divide the prepared batter evenly into the three cake pans and smooth the tops if needed. I’ve tried a few different ways to pare down the recipe over time and I really do like it the way that it’s written here. Sorry, but that’s basically what the frosting is! We've got everything you need to improve life in the kitchen, from personalized recipe recommendations to handy planning tools and hands-on lessons. The cake is best enjoyed at room temperature. I used cocoa powder to dust the top of my vegan German chocolate cake because I thought I was going to be fancy that day. I’m glad that you still found it tasty!! Add the aquafaba and vanilla and mix until combined. Stir together the coffee, non-dairy milk, and apple cider vinegar in a bowl or measuring vessel. I’m not sure I’m going to have time to make it during the Thanksgiving rush (LOL) but I’m definitely pinning it to make soon!! Also known as coconut pecan frosting. They also have a higher cream of tarter to baking soda ratio. Required fields are marked *. Set aside the mixture to cool. Preheat the oven to 350 degrees Fahrenheit. Aquafaba is the cooking liquid from legumes. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. After beating the oils together, they did not look at all creamy, and I am using an electric mixer. Tell me what you think about these tips and ideas for food photography retouching. Auto-renews at $4.99/mo. unless you cancel, Part of the Whirlpool Corp. family of brands, salt, milk, Crisco Butter Flavor All-Vegetable Shortening, powdered sugar and 2 more, chocolate, unsweetened cocoa powder, powdered sugar, unsalted butter and 2 more, sour cream, Bailey's Irish Cream, butter, light corn syrup, chocolate, milk, chocolate, salt, powdered sugar, vanilla, unsalted butter, cocoa powder, chocolate hazelnut butter, skim milk, plain greek yogurt and 2 more, sauerkraut, beer, black pepper, bacon, beef broth, carrot, cabbage and 3 more, bay leaves, sugar, beer, onion, bacon fat, bratwurst, hoagie buns and 1 more, kosher salt, Worcestershire sauce, unsalted butter, freshly ground black pepper and 16 more, Dijon mustard, mcintosh apples, dried thyme, vegetable oil, sauerkraut and 2 more, margarine, soy milk, confectioners' sugar, cocoa powder, chocolate and 1 more, vanilla, butter, chocolate, cream, salt, powdered sugar, salt, turnips, acorn squash, garlic, rutabagas, parsnips, onion and 9 more, all purpose flour, semi-sweet chocolate chips, cocoa powder, unsweetened cocoa powder and 3 more, vanilla extract, heavy cream, unsalted butter, powdered sugar and 1 more, semi-sweet chocolate, salt, heavy cream, vanilla extract, chocolate frosting and 2 more, chopped parsley, salt, white wine vinegar, drippings, pepper and 7 more, bacon, potatoes, chicken broth, bouillon, parsley, paprika, curry and 2 more, pumpkin, pizza crust, apple, salt, sour cream, onion, ground black pepper and 1 more, chocolate chips, sea salt, coconut oil, coffee extract, semisweet chocolate, salt, powdered sugar, vanilla extract, heavy cream and 1 more, Chobani Greek Yogurt, semi sweet chocolate chips, Dutch process cocoa powder, unsalted butter, bittersweet chocolate and 4 more, chocolate chunks, grapeseed oil, vanilla extract, sea salt, agave nectar, salt, shortening, semi sweet chocolate, cocoa powder, powdered sugar and 4 more, unsweetened cocoa powder, maple syrup, chocolate mini chips, avocado, full fat coconut milk, dark chocolate chips, vanilla extract and 1 more, chocolate bar, vegan butter, vanilla, icing sugar, chocolate chunks, coconut oil, vanilla extract, cayenne pepper, butter, heavy cream, cocoa powder, dark chocolate chips and 1 more, full fat coconut milk, pure vanilla extract, dark chocolate chips and 1 more, milk, vanilla, butter, powdered sugar, unsweetened baking chocolate, semi sweet chocolate chips, heavy cream, powdered sugar, salt, unsalted butter, vanilla, unsweetened cocoa powder, all purpose flour and 4 more, yellow onion, Dijon mustard, canola oil, green onions, fresh parsley leaves and 6 more, water, parsley, red potatoes, poppy seed, onion, bacon, dry mustard and 5 more, Cabbage And Sauerkraut With Smoked Sausage, Grilled Bratwurst with Onions Braised in Beer and Mustard, Coffee Chocolate Frosting - Paleo Frosting, GERMAN POTATO SALAD (GF, DF, EGG, SOY, PEANUT/TREE NUT FREE, TOP 8 FREE, VEGAN OPTION). https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Feel free to use all coconut sugar or all cane sugar - please substitute by weight if possible. Turns out I don’t really like how it looks, but I couldn’t really do anything to change it and I didn’t feel like making an entire new cake layer to hide it. Your email address will not be published. vanilla after I removed it from the heat stirred in … I got one that was liquid rather than one that looked solid… and I am having trouble with my cake. Continue to cook, stirring frequently, until the mixture becomes glossy and thickened. I cooked about 15 min. (Snickerdoodles anyone?). The best way to describe it is, take a salty, coconut and pecan candy bar and melt it over the top of a chocolate cake. Remove the pan from the heat and stir in the pecans and coconut. This is probably the best German chocolate cake or even the best chocolate cake I have ever made! Does the type of coconut oil make a difference? The kind of coconut oil that is sold in liquid form is not generally the best choice for baking. But its signature comes from the melted chocolate itself used in the cake, the buttermilk and the whipped egg whites. Shhh, don't tell my mother-in-law! I’m preparing to frost it as soon as the frosting cools down enough. Then add the melted chocolate and also mix until combined. Add about one-third of the dry ingredients to the wet ingredients bowl, mixing until just combined. And of course no German Chocolate Cake would be complete with the coconut pecan filling! As I was going through my recipes, I noticed I repeated the same small batch recipe for German chocolate frosting over and over again. I am afraid to finish the recipe, but what else can I do? Look no further than this Small Batch German Chocolate Cake Frosting made without evaporated milk! If your oven has hot spots, rotate the pans after about 20 minutes. Vegan German Chocolate Cake Frosting Hidden Fruits and Veggies. This final, pictured version of the German chocolate cake has been approved of by many omnivores, so I hope you believe me that it’s just a damn good cake in its own right. Okay, so I went ahead and finished putting all the stuff together and it was runnier than I thought it should be, but I decided to bake it anyway. Add about one-third of the dry ingredients to the wet ingredients bowl, mixing until just combined. Sift together all of the dry ingredients in a mixing bowl. DIRECTIONS. To say I love German chocolate desserts is probably an understatement.

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