Once the oil is smoking hot, reduce the heat to medium and tip in the chopped garlic. Japanese cuisine is something which I have barely explored and I honestly intent to change that course of mine. Next, heat the vegetable oil in a wok or large skillet over high heat. Stir fry the noodles on medium-high flame to mix up sauce evenly and to let each noodle coat with the sauces. Stir fry just until the shrimp turn pink. Sprinkle with green onions and you are ready to dish up. These spicy Szechuan Noodles with garlicky shrimp, homemade garlic chili oil, udon noodles and bok choy taste so much better than takeout! These spicy Szechuan Noodles with garlicky shrimp are made with a homemade garlic chili oil, chewy udon noodles and bok choy- a balanced meal that tastes so much better than takeout! ), Green onion/scallion – 6 stalks, finely chopped, white & green parts separated. The dish is garnished with fresh scallions and toasted sesame seeds. Recently I discovered my local Publix has fresh udon noodles in the produce section. Thanks a ton for visiting our blog! And it indeed turned out to be an indisputable winner! You will enjoy a restaurant-style dish right at the comfort of your home thanks to Marion’s kitchen 15-minute garlic prawn udon recipe where I drew my inspiration from! Add the noodles, remaining sugar, remaining soy sauce, and oyster sauce and cook for 1 minute. Your email address will not be published. Place the skillet over medium high heat. Once the oil is smoking hot, reduce the heat to medium and tip in the chopped garlic. So I'm leaving t, NEW on the blog! Not only me, this shrimp udon noodles even won my better half’s heart who is not so fond of Asian cuisine. Add shrimp and red pepper flakes and stir fry until shrimp are just cooked. These Szechuan noodles make a great weekday meal as well. Eggs would work, too! https://lepetiteats.com/szechuan-noodles-with-garlic-shrimp Remove from the heat and very carefully transfer the oil to a heat proof bowl or glass jar. It is a prime choice for hot noodles soup thanks to its chewy texture. Don’t forget to tag #LePetitEats on Instagram if you make these Szechuan Noodles! These Spiced Citrus Sweet Rolls are u, A Peek Inside My Knife Bag + Pro Chef Tips, Be a Better Cook: Tips from a Professional Chef, Be a Better Cook: Time and Money Saving Kitchen Hacks, Chilled Udon Noodles with Sesame Garlic Dressing. These Szechuan Noodles are made with Annie Chun’s Organic Udon Noodles. Before I even start talking about it, I must insist you that you try making it at home! Add cabbage and stir fry for 1 minute. While trying something new, the best way is to pair it up with something which I am already in love with! Cook the udon noodles as per packet instructions in salted boiling water. I love the soft, chewy texture of these thick noodles. I cooked the udon for 3 minutes as per the instructions, then drained the water out and rinsed the noodles under cold running water. This garlicy shrimp udon noodles comes around in 15 minutes and a great choice for weeknight meal. To make the chili oil, heat a large skillet over medium heat. You can use this shrimp udon noodles recipe of mine and create your own signature version of udon stir fry. I came across another great blog post on udon noodles while exploring which it not only offers you another scrumptious stir fried udon noodles recipe, but also talks a great deal about how to handle frozen udon noodles for perfect stir fry every time!
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