I hope I can help you find some delicious recipes that your family will love just as much as mine does. I used mini muffin pans, and baked for 11 min. These muffins are delicious! Secondly, I read all of the reviews before I made the recipe, and I have to agree with most of them.. this made my house smell AMAZING! These muffins are great. haha. We are sorry that this post was not useful for you! These were easy to make and soooo delicious. I really packed it on. These were delicious and a hit with the whole family! They will lose that wonderful flavor and texture if you do. First, a little bit of science. My wife is not much of a sweet eatter but she liked this one. Thank you. Thanks for a great recipe. this is my first time ever leaving a comment on a recipe because these muffins were just THAT GOOD. But it's worth a try as I think it would be just fine :). It’s not gluten free (GF) but […], […] use them to make some just so that Olivia and I could do something fun together. Only changes I made were with the flour (used whole wheat,) and I added raisins...because I just love raisins. So happy to hear they're a hit. I just made these this afternoon for an after-school snack for my grandchildren. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. The muffin itself is a solid recipe - I added chopped almonds to the batter. Well, with Bisquick, anything is possible. The 2 overripe bananas on our kitchen counter have been staring at me for days, so I found your recipe and dared to finally try it. This will only speed up the soggy-ing. It depends on how long you think they’ll be around. Thanks, I made them in the paper cups and they are delicious. 2019. What a great recipe! Good enough to hide a couple of bananas just to use for muffins later. Yummy! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. Baked these with my 10 year old daughter and they were SO GOOD!!!! Baked for 17 mins at 375° and they came out dry & burnt. I also use truvia instead of sugar with no after taste like Splenda. We turned our Chocolate Banana Bread into muffins and topped it with crunchy turbinado sugar. The recipes have been well tested and will work for you and your family every time! Happy baking! These muffins turns out rich and chocolatey, with just the right texture and flavor. Just wrap individual muffins in plastic wrap and store them in an airtight container. Thank you so much for this recipe! Dip muffin tops into melted butter, then into cinnamon-sugar. I have made this 4 weeks in a row! wow, they sound delicious! Didn’t use the sugar top since I added chocolate and they turned out beautiful! They're not really under baked. Try this Bisquick Banana Muffin recipe and delight your friends and family. Serve warm or let cool completely. Stir in remaining muffin ingredients just until moistened. Hey there! It sounds like they may have just needed one to two more minutes of cook time. They are hard to find, and the ones I did find all require so many ingredients! Followed recipe exactly. However do keep in mind that the brown sugar will slightly change the texture and color of the bread, and it will most likely be moister too so it may take longer to bake. Made with just 2 bananas! Turned out great and may even cut some more white sugar out next time. Thanks for the recipe. Oh wow, pecans sound like a wonderful addition to these muffins. Delicious!!! Thanks for a great fast and easy recipe! If I wanted to make this into a bread/loaf what time/temp would I need to set? Ooops! Subscribe for free weekly recipes & more! Ours usually don't last long enough for me to know but I would say muffins stored at room temperature are good for at least 3-4 days. Preheat oven to 350°F. Two of my kids literally complain about anything put in front of them. I honestly have no idea. Preheat oven to 350°F. Great idea! Just made these this morning and they are delicious! If you love Banana Bread but want a Breakfast Recipe that is lighter and perfect for on the go, you will love these fluffy cake-like Banana Muffins. Next time I think I’ll do 325. Be the first to rate this post. Love banana bread? We add peanut butter and mini chocolate chips (or dark chocolate bits)! Can I make them with the paper muffin cups? Immediately remove from pan to cooling rack. So simple that these have become my favourite banana muffins! They sell egg substitutes in a powder form and all you have to add is water. Stay safe and healthy! Thanks! Thanks for your comment! You’re very welcome, Lexi. Thanks so much for leaving a review. Here’s what we recommend: Vegetarian. Banana Muffins Sobre Dulce y Salado. Published : January 19, 2020 Updated : October 25, 2020 by Together As Family 194 Comments. Do not refrigerate the muffins! And they have the surprise of a buttery cinnamon & sugar topping that is just incredible. I had 2 very ripe bananas, saw this recipe and had to try it. of pan. Now, these muffins have become one of our favorite banana recipes…ever. Top with a cinnamon-sugar mixture before baking, if desired. You're so sweet. Loved the cinnamon/sugar topping. Thank you! Thank you xxx. Good luck. You should be able to find dark chocolate or Dutch process cocoa powder at your local grocery store, next to the regular cocoa powder. It’s super yummy banana bundtcake. I'm Kim. I was doubling the batch however only had 3 eggs, substitute 1/4 cup of banana for the 4th egg. Thank you for an easy but super delicious recipe. Bake for 30 minutes then remove from the oven and cover loosely with foil. They really are so yummy! For vegan, use coconut oil and a flax egg (see below). Thanks. They bake up perfect and tall every time! Stir in bananas and vanilla. Seal and store at room temperature for up to 2 to 4 days. One bowl is all you need and no mixer! Add flour and baking soda, and gently mix until combined. I’m glad you enjoyed it! Want fluffy, moist, irresistible banana muffins you can make in less than 30 minutes? No mixer required, one bowl, and less than 10 minutes prep. Line an airtight container with paper towels. Dipped them in Country Crock Plant Butter (to make them dairy free) and then the sugar/cinnamon mixture. Even if it's takeout or a homecooked meal, eat together! They are perfectly light and moist, loaded with banana flavor, and bake up beautifully each time. One question though. Fingers crossed. Light, fluffy, great flavor....Thank you so much for sharing this fantastic recipe! The white whole wheat flour usually does better in breads and baked goods. Thanks for taking the time to rate and review my recipe! I used an 8×5 pan, and it’s already been baking 10 minutes. Cinnamon Banana Bread Muffins taste like banana bread in muffin form! They only last a couple of days around here. I didn’t change anything! Mine have been a bit raw a few times when I've made them, but it's usually because I pulled them out a little bit too early. Just made these today and they are wonderful!! This blog is like my 5th child and it's the only child that does not talk back and misbehave :) I love blogging! Can I use gluten free flour or will it totally not come out right ? The best part is at the end when you dip the warm muffins in melted butter and then into a cinnamon & sugar mixture. Preparation. What’s the best way to store these chocolate banana muffins? I put chopped walnuts into the mix. Some of my muffins turn out with that little tiny raw part at the top too. Ever had only 2 solitary bananas with peels blackening on your counter? I made two loafs and shared it with a neighbor who loves banana bread and her and her family ate it all within 2 days. Since these muffins are super moist, they keep well in the freezer – for up to two months! They will absorb the moisture that escapes the muffins over time. Loved these muffins! Your first banana bread was a success. So I added an extra whole banana.. This usually takes place on day 2. I enjoy baking when I’m stressed and the ease of this made it fun to make and even better to eat! Followed your recipe to a T, and it worked out so much better than I imagined. Thanks for the recipe Crystal. Thank YOU. Thank you so much for the 5-stars. This is an amazing recipe, the entire family loves them. About 3/4 full. I will make them again, thanks for the recipe! They are super moist, tender, and just bursting with banana flavor in … These came delish! I loved just using a whisk. I had two ripe bananas that were destined to become waffles until I got your email this morning! they are so amazing and it’s such a quick and simple recipe. This website features easy, inexpensive baking recipes that make the most of simple ingredients, that typically take 30 minutes to make.
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