I no longer adapted cake recipes to fit the smaller cake pan size. I didn’t want to wait until I had a big party to enjoy an enormous Texas chocolate sheet cake, so I made a Texas chocolate quarter sheet cake. You can still try using it and fill your pans 2/3 full and then use the leftover batter for some cupcakes. Some need to be refrigerated (those with fresh whipped cream frostings and strawberry cream cheese frosting, especially), and some can sit out at room temperature on a mini cake stand as long as it’s wrapped in plastic wrap. *See offer details. Defrost before frosting. TeamFar 6 Inch Cake Pan, 2 Pcs Round Tier Cake Pan Set Stainless Steel for Baking Steaming Serving, Fit in Oven Pot Air Fryer, Healthy & Heavy Duty, Mirror Finish & Easy Clean, Dishwasher Safe 20 minutes Prep Time Your email address will not be published. To make the buttercream, beat the butter in a medium-size bowl with an electric mixer until light and fluffy. Any … Using a handheld or stand mixer fitted with a paddle attachment, beat the butter on high speed until smooth and creamy, about 1 minute. Total Time Can I divide the batter up into 3 6 inch cake pans or do I have to use a specific recipe for 6 inch pans? 1 tablespoon heavy cream Instructions (3 packs) 4.5 out of 5 … 1/2 cup granulated sugar Scrape the batter into the prepared pan, smooth out the top, and bake on a small sheet pan for 37-39 minutes, until a cake tester comes out clean. Your email address will not be published. Line the bottom of the pan with a round of parchment paper. 1/2 teaspoon apple cider vinegar* First, make sure you have quality 6 inch cake pans. To make a rose, pipe a spiral shape, starting inside of moving around the center. I have a question about the small bundt pans.They say 6 cup size,but I think they look smaller. The extra inch of pan creates extra heat reflection during cooking and can make the cake sink! Continue beating. Use a little more than half of the buttercream to frost the cake. With the mixer still running on low, slowly pour in the milk until combined. 1 tablespoon vanilla extract Scroll up for my full list of mini cakes for two, and let me know if you don’t see your favorite cake on the list–I take requests in the comments below! These small cakes are perfect for making at home on any day that you have a cake craving. I knew that I wanted to scale down everyone’s favorite desserts into smaller portions so that we could enjoy them more often. You need about 2.5-3 cups of frosting for a 3 layer 6 inch cake, which is usually the amount used for 1 dozen cupcakes. Preheat the oven to 350, and spray a 6" round cake pan with 2" sides with cooking spray. The batter will be slightly thick. Add the powdered sugar, vanilla and heavy cream, and beat until light and fluffy. Amount Per Serving: I started using Fat Daddio’s 6 inch cake pans last year and loved them so much that I switched out my 9-inch and 8-inch cake pans for the Fat Daddio’s brand. Ingredients I defrost a mini layer cake in the fridge overnight, and then on the counter until soft again. 6 Inch Cake Pan, Removable Bottom Round 6 In Cake Pan, The Carbon Steel Material And Non-Stick Coating Cake Pan 6-Inch Round Make Heating Even, Durable, And Easy To Clean. Which flavor will you try first? Add half of the this to the batter and beat for just a few seconds before stirring in half of the milk and vinegar. 6 Inch Cake Pan, P&P CHEF 4-Piece Stainless Steel Round Baking Pans Layer Cake Pans Tin Set, Non Toxic & Healthy, Mirror Polished & Dishwasher Safe 4.7 out of 5 stars 855 16% off $15.99 $ 15. I love the 6 inch size for children’s birthday cakes, small gatherings and celebrations, or bridal/baby showers where there’s a lot of other desserts. Shop for 6 cake pan at Bed Bath & Beyond. . *Instead of whole milk and apple cider vinegar, you can use 6 tablespoons of buttermilk.The cake may be baked and frozen, tightly wrapped for up to 1 month. 1/8 teaspoon fine salt I really don’t recommend that pan. 2 cups powdered sugar As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. American Use the batter for the following recipes to make different flavor 6 inch cakes: All 6 inch cake layers take about 18-21 minutes at 350°F (177°C). For the vanilla buttercream recipe: I always knew that I didn’t want to wait for my birthday to enjoy a funfetti cake; I wanted a 6 inch birthday cake full of sprinkles and topped with fluffy white frosting that I could make anytime I pleased. Whenever I make one of these cakes, my family of 3 (the baby doesn’t eat cake, hah!) Beat on medium-high speed until combined, then beat in the sour cream. You may need to whisk it all by hand to make sure there are no lumps at the bottom of the bowl. Add the powdered sugar, vanilla and heavy cream, and beat until light and fluffy. Let the cake cool on a wire rack in the pan. It was an absolute joy to create the recipes. This helps the cake hold its shape when cutting. Scrape down the sides and up the bottom of the bowl as needed. It will also start to pull away from the sides when it's done. Nutrition Information: If you made the cake ahead of time and frozen it, it's best to apply a crumb coat of buttercream before applying a second layer.Place the remaining 1/4 of the buttercream in a piping bag fitted with a 1M tip, and pipe roses along the outside edge of the cake. The frostings on these cakes range from standard American buttercream (like on my small vanilla cake), to freshly whipped cream on my mini lemon layer cake and mini tres leches cake. Christina Lane is the author of 3 cookbooks all about cooking and baking for two. Hi Viv, If it’s not our strawberry cake recipe then I’m unsure how much batter your recipe yields.